Our award winning bries are made at Laiterie du Val d'Ancenis in the Loire Valley.
Varieties include 50% & 60% FDM stabilised, 50% ripening and the classic full flavoured thermised brie pays made from wholemilk.
Our Camemberts are made at Pont Scorff and Laiterie du Val d'Ancenis. Varieties include Mild and creamy, medium and full flavoured cheeses so something to suit everyone.
Creameries at St Maixent l'Ecole, Chaunay, Dange St Romain, Lucon, Pouligny and Tournon produce the wide variety of rindless, ripened, traditional and hard goat cheeses marketed under the Soignon brand, the biggest brand in France.
Our Chevre de Caractere has been the most consistent award winning goat cheese over the last ten years.
Paysan Breton butter is made at Laiterie du Val D'Ancenis. The brand is synonymous with speciality butter and the Butter with Sel de Guerande is highly prized.
Our Creamery at Herbignac is a new state of the art facility producing cheese with excellent cooking functionalities. Available in block, grated and cylinders for pizza and general catering use.
Our creamery at Ploudaniel produces excellent quality wheels, block and grated Emmental cheese in retail, foodservice and manufacturer-friendly formats.
Our Creme fraiche epaisse is made at Belleville and has perfect balance of texture and flavour, adding exceptional quality to desserts and recipes.
Our IQF products are made at our Soignon and Plancoet Creameries. Advantages of IQF cheese for manufacturing abound. Typically a manufacturer will benefit from: