Our range of award winning Bries offer something for every taste and use. Made at Laiterie du Val d'Ancenis in the picturesque Loire Valley, varieties include classic creamy Bries with a smooth, mild flavour and hearty, full flavoured ripening cheeses.
Our Camemberts are made at Pont Scorff and Laiterie du Val d'Ancenis. Varieties range from mild and creamy to full flavoured, rich and ‘gooey’ mature cheeses so there is something to suit everyone.
Creameries at St Maixent l'Ecole, Chaunay, Dangé St Romain, Luçon, Pouligny and Tournon produce the wide variety of rindless, ripened, traditional and hard goat cheeses marketed under the famous Soignon and Merci Chef brands. Our Chévre de Caractère has been the most consistent award winning goat cheese over the last ten years.
Paysan Breton butter is made at Laiterie du Val D'Ancenis in beautiful Brittany. The brand is synonymous with speciality butter and the butter with Sel de Guerande is highly prized due to its intensely creamy, rich flavour.
Our Creamery at Herbignac is a new state of the art facility producing delicious Mozzarella cheese with excellent cooking functionalities. Available in block, grated and cylinders for pizza and general catering use.
Smooth, firm and dense with a sweet, nutty flavour, our creamery at Ploudaniel produces excellent quality wheels, block and grated Emmental cheese in retail, foodservice and manufacturer-friendly formats.
Our Crème Fraîche is made at Belleville and has perfect balance of texture and flavour, adding exceptional quality to desserts and recipes.
Our IQF products are made at our Soignon and Plancoet Creameries. Advantages of IQF cheese for manufacturing abound. Typically a manufacturer will benefit from: